Christmas Dinner at the Ranch.

This year, I'm trying to make it easy on myself, so I'm cooking a roast that you roast for 1 hour then turn off for 3 hours, then turn the oven on again for 45 minutes and you're done. I haven't made it before but 433 reviewers on Food Network can't be wrong, can they?

Paula Deen's Foolproof Standing Rib Roast

Ina Garten's Roasted Brussels Sprouts

Now, technically, I won't be making the roasted sprouts because my oven will be full of lounging Rib Roast. So I will pan-roast them with olive oil and butter (cut the bottoms off of sprouts and cut in half) and minced garlic. Close the lid for 10 minutes or so over medium heat, stirring occasionally, then remove the lid until they are done to your liking (5-ish minutes) and you won't believe they are Brussels Sprouts - they are unbelievably good. Even if you make the recipe above, do yourself a favor and cut the sprouts in half. They cook differently and get all carmelly and scrumptious.

Once again, a can't-miss in the kitchen: Ina's Potato-Fennel Gratin

Likewise, since my oven will be otherwise occupied, I will be making parmesan-mashed potatoes. But I wouldn't steer you wrong. This gratin is outstanding. It will have you looking at fennel with a newfound love and respect. And use Gruyere, don't replace it with some lesser cheese. Your tastebuds will thank you.

Chocolate Bourbon Pecan Pie, Country Living

Since I am pretty much the only one who eats dessert (can you even believe that?), I will probably just make something I like. My favorite is pecan pie but this pie from Country Living sounds really good. The recipe only gets one star but it was from one review that seemed to be a joke. I will make homemade crust but I will use some shortening instead of all butter for a flakier crust. Also add a pinch of baking powder - it was my great aunt Tressa's secret for flaky crust. I will also take out the chopped pecans and use only whole pecans. How can I pick them off to eat only the filling otherwise?

If I am feeling generous, I will make Yorkshire pudding. They are very tasty with the roast.

So, what's on the menu for your Christmas or holiday dinner?